Delivering exceptional food and quality customer experiences efficiently, from end-to-end, requires the right tools.
Group multiple locations to unify reporting and management functions.
Increase service to customers or find additional revenue with 'external' vendors.
Service clients across multiple national (satellite) locations.
Supplement their own catering options.
Provide a branded portal to clients ordering hospitality from local vendors
Baxter Storey catering at Osborne Clarke streamlined operations, cut admin time, and transformed menu management with Spoonfed. See what’s possible when manual processes get a modern upgrade.
Spoonfed transformed Sheffield University catering by cutting costs, boosting efficiency and improving service. See what’s possible when outdated systems are swapped for smart solutions.
Atelier transformed its catering operations by cutting admin time by 87%, freeing up teams for strategic work and boosting efficiency.